Images provided by Copper Antler Photography
Flowers for the wedding day change just as trends do. Today we are seeing intimate gatherings of close friends and family bring forward a quality experience rather than a quantity of people. This has brought in thoughtful details and stylized transformations of wedding day spaces.
We are delighted to be able to team up with local vendors to showcase some of our favorite inspirations. Installations of flowers at ceremony locations are growing in popularity. From wooden arches to moongates create a grand impact statement piece for the Ceremony. At the reception, we have started to see a shift from a singular center piece to garlands and installation style table arrangements.
For the Blooms inspired photo shoot at the AC Hotel Madison Downtown in collaboration with local vendors and The Wedding Planner & Guide, we showcased individual tropical floral favorites, created lush spinning greenery installation pillars, placed individual flowers to showcase these new ideas. The transformation of the space is curated specifically for the wedding couple and their guest. From the particulars of place cards to the elegance of individual arrangements.
giant tropical monstera leafs with coral calla lilies and double tulips.
Individual arrangements make for a great takeaway item. 
Spinning green leaf pillars. 
Personalized monstera leaves as place cards. 
Here you get a feel for sitting at an intimate style guest table. Multiple arrangements create a whole different atmosphere. This idea does not need to be tropical to transform a wedding day. A garden feel or elegant cloud of white flowers are also lovely transformation ideas we are seeing.
Check out more photos and details about this shoot in the Wedding Planner and Guide 2019 or here on their blog. Thank you to all those that participated in the shoot.
Photography: Copper Antler Photography | Coordination, Design + Floral: Blooms Flower Shop | Venue:AC Hotel by Marriott Madison Downtown | Paper Goods: Divine Designs Invitations | Sweets: Gail Ambrosius Chocolatier
